FOOD & BEVERAGE
Foods
Most Dangerous Foods
This list features an aggregated list of the most dangerous foods in the world based on their frequent appearance across multiple sources.
RANK | FOOD | DANGER |
1 | Fugu (Pufferfish) | Contains potent neurotoxins that can be deadly if not prepared properly. |
2 | Ackee | Toxic if not prepared correctly, particularly when under-ripe. |
3 | Casu Marzu | A cheese with live insect larvae, posing health risks. |
4 | Sannakji (Live Octopus) | Can cause choking if not carefully chewed. |
5 | Rhubarb Leaves | Contains oxalic acid and anthraquinone glycosides that can be toxic. |
6 | Ciguatera Fish | Food poisoning from fish contaminated with toxins from marine algae. |
7 | Kidney Beans (Raw) | Contains lectins that are toxic unless properly cooked. |
8 | Mushrooms (Certain Varieties) | Some contain toxins that can cause liver failure or death. |
9 | Nutmeg | In large quantities, it can cause hallucinations, nausea, and severe effects. |
10 | Bitter Almonds | Contain cyanide-like compounds, dangerous in large amounts. |
References
